Restaurants and bars

Nine reasons not to leave for dinner

Every kitchen is run by people we hired rather than licensed, and every menu changes when the supply does.

High desert · $$$$

Rim Table

Piñon, juniper, blue corn and game, cooked over fire on a terrace at the edge.

Cantina · $$

Tacos, a mezcal list with sixty entries, and a patio with heaters for when the temperature drops forty degrees after sunset, which it does.

Breakfast · $

Open before dawn for people driving to the canyon. Burritos, coffee and thermoses filled at no charge.

Whisky bar · $$$

A hundred and ninety whiskies, a fire, and deep chairs facing a window.

Small plates · $$

Outdoors, under the actual stars, with blankets provided and the lights kept low on purpose.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.